Hey, we got the fire going. It's that weird interplay. but Twix The two seasons of Frozen Stiff and Flies Every words First Sunflower of the Season She's a mighty bit leggy. We got her trust up.

Beans Beans. The magical food. The more you eat, the more you do. the more you toot, the better you feel.

Beans Beans. We are going to take the tail end of the shin. Ken Schmick The Germans in the crowd tell me they slice this real thin, slap it between two chunks of that German wood-like bread smothered in butter and eat it as is. Don't bother cooking it.

Of course it's cured and it's been cooked. You don't really need to, but I prefer. What? What about the fatty, delicious, salty Smoky crunchy bits. This we've set aside for to make beans, diced and frying, all the while chop an onion, cut off the ends in the peel, stuck it in the chicken bag.

They eat everything. They turn trash into breakfast. magical creatures that they use more and more. We are mandated to save our scraps so that they can conglomerate them and truck them via diesel power to a facility for turning into something who knows some.

Factory Downtown we got a factory right here in the backyard. Hence, they turn trash into breakfast. Better still, we don't have to keep that stinking, fly ridden bag of scraps around all week till the Garbage man comes. After exhaustive and rigorous debate with my East Indian buddy, we've come up with the consensus on the Smell of White Guy I figured Twisted steel and sex appeal.

He assures me it's caramelized onions and bacon. Get rid of the tough bits, Nobody wants them. Most importantly, we cult the bad beans from the Navy soaked them in water overnight. Get out of there fruit fly.

They surround me. foreign. We got to cook them as it happens. I'm no longer persona non grata in the kitchen as such I'm allowed to use the fancy cut What? for bacon? beans.

These things fantastic. Spencer They're like the Snap-on of the kitchen World However, they're in heirloom last forever gorgeous, a beauty a Bonnie and a joy forever. Your daughter can wear these to her wedding if and you're in person and on gratter. and Yonder Wife's Kitchen Go ahead and ask her what the hell she's doing with your fancy Snap-on scruba driver I've been looking for that cauldron bubble and cauldron.

Royal Beans are bubbling away. We're gonna let them on the simmer burner. Whole bag of these. You can buy cans of course.

pre-cooked but a whole bag of these things. Half a kilo? Three bucks. that's kanaki stand cold packs. cheap like Borscht, right.

Full of fiber and protein. Good for what else. Yeah, now the drain strikes me as quite a bit of beans for half a kilo. Turns out it's almost a full key, but we gotta upsize our recipe.

One cup strong maple syrup. in this case, More like two cups. Some effervescence. A little bit of top note.

mutard. Ninja Bacon baby doll made beef short ribs the other day there's fatigue as hell, so that's a special treat. We set aside some of that stock some adulterated beef Tallow there stiff as a wedding prick. We'll make some candles out of that season some pans, but for making hamburgers, what we're looking for is that bottom strata.

If we could ever get there high grading some of that brown gold, that'll add beautiful unami to these otherwise plain beans. Bake 300 for an hour mixing ever so gingerly now and again. Be ready for lunch. Well, should we wait? A candle as a beef towel and a votive offering for the yummy yums.

What died for us to make these delicious beans? Godspeed little Moo Cow! God Speed Little Oink, Oink, We wish you well on your journey into my belly. Starting to smell good in the old farmhouse, it's been quite a while as Napoleon once famously intimated the best laid battle plans never survive contact with the Enemy It's past noon now. it was too juicy so I'll have to leave it in there for a little bit longer. Yeah, you see that it's not stiffening up.

Welcome to Smell-o-vision MMM You smell like dense fog. Oh sick. I Got just the thing for your next class. beans.

Today is not my day fellas. She turned sideways and disappeared through the Hedge Bumble forking ever forward. I'm coming to the secret and it occurs to me I forgot the garum the rush the Roman garam sauce that is Shire rotten fish sauce. You got to put a little bit of that in there for Unami, but just prior to serving tiny bit of apple cider vinegar just gives it that little bit of bite.

and I'm going to try something new I saw these sitting in there. the Korean Roasted Sesame black Sesame seeds. Oh and the best part about this whole thing is when you get kicked out of bed at midnight to go sleep on the couch. thanks for watching.

Keep your dick in a vice.