La Planche Mignonne delivered a beautiful filet, but was a dismal failure in high resolution searing. This is version 2.
Coposition by Dvořák Symphony no. 9 in Em, 'New World' - IV. Allegro con fuoco Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
Recording by Symphony Orchestra MusOpen.org Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
"Musopen (www.musopen.org) is a 501(c)(3) non-profit focused on improving access and exposure to music by creating free resources and educational materials. We provide recordings, sheet music, and textbooks to the public for free, without copyright restrictions. Put simply, our mission is to set music free."
Coposition by Dvořák Symphony no. 9 in Em, 'New World' - IV. Allegro con fuoco Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
Recording by Symphony Orchestra MusOpen.org Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
"Musopen (www.musopen.org) is a 501(c)(3) non-profit focused on improving access and exposure to music by creating free resources and educational materials. We provide recordings, sheet music, and textbooks to the public for free, without copyright restrictions. Put simply, our mission is to set music free."
You're frickin awesome sir
Interesting tool selection in your haas
I wonder how many subscribers ave has. Getting 200k views it’s gotta be at least half a million Nd maybe 700,000
again. nice music.
Am I too late for the giveaway?
I needed to kill seven minutes and thirty eight seconds and I’m not disappointed
Seems as the TownPump CNC is lacking projects. Wherw=e are all the jobs????
👍
This is definitely the best channel on the old tube.
Great audeo to go with the operation hahaha
Hey AvE, what is the thickness of your La Planche Mignonne?
looks like something a man who eats his beef black and blue should have. I want one lol
LOL where can i find that Danger sticker?
Aye bruv… Stub length tools… Bruv…
As I return to this video late, I come to wonder, would you achieve better results from the end product if you inverted the impression? It may work more like a branding iron and you might find a better end appearance on the cut of meat.
And we all know the best cuts of meat come from the end.
listen guy I caught it all on HD video I don't know what more proof you need.
How's this, you send me a piece of stock I'll send it back split clean haf in 2.
irrefutable!