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Prosciutto week 1: so far so good.

Baby doll or z, coming with nia, let's check on the babies starting to get the juice out i'll put some more well. Thank you. What's the difference with the kosher salt anyway, oh kosher, salt same same as regular salt, only a circumcised, not even a giggle stone, cold. The irony kosher, pork is not lost.

Yeah perfect get get right down there on your knees, yeah yeah little a little harder twist at the top you're a hell of a woman. I know.

By AvvE

16 thoughts on “Porking with the better three-quarters #sharts”
  1. Avataaar/Circle Created with python_avatars Dru Bradley says:

    Can you show a slide / video of slicing this with a knife once you are done with your cure process… perhaps, a few opaque thinly sliced passes.. I would enjoy that.. Maybe some of the juices rolling out… as if it were a TV commercial ad… ?

  2. Avataaar/Circle Created with python_avatars Dru Bradley says:

    Awe man… See, now I'm hungry, and all I have is 8 months worth of Nissan ramen noodles…. sad face right now. I want some meat, but in my city in the USA, unless you are are any of the social services and or are wealthy, the regular working man, can't afford meat. An example, a 2 LBS chunk of hamburger meat, like a 20/80% is $9.99 p/lbs…. Let me do the math here.. THAT IS $22.00 FOR 2 lbs. that will make 6 to 8 thin burger patties.. Mind, that is the cheaper, older meat that gets reinjected with pig blood, to make it look fresh, as the older dated blood, has already oxidized to a grey water look.. The fresh burger meat, can be as much as $13.25 p/lbs….

    Unknown to me, if this is a good thing or a bad thing, not being able to afford to eat meat for the past 2 to 3 years… Literally… I have been forced to become a vegan, NOT BY CHOICE, due to not being willing to pay outrageous prices for meat… Well, that doesn't include raccoon, squirrel, ground hog, muskrat (muckrat which is my least favorite) and of course rabbits.. if it wasn't for that which I catch, I wouldn't have had any meat over these past few years… Thank you BIDEN ADMIN, well done, that the middle class of the past 82 years, has become slaves with a constant measure of having our teeth kicked in daily, and yelled at t oget back to work, while other brands of people are encouraged to be as lazzzzzy as possible, and the more children they have, the more money they receive, per child…. Even if they have never paid a dime into the TAX base, but are taught and raised to pull more out of the system, then to put in for their children well being… Okay, I am done with my rant.. I am just tired of my government and all its agency's condemning me, while I afford them the lavish lifestyle they each have….

  3. Avataaar/Circle Created with python_avatars Kilian Ortmann says:

    I continue to be surprised by the quality of AVEs German pronunciation.

  4. Avataaar/Circle Created with python_avatars wilson 7800 says:

    I hope you brought enough to share. otherwise this is just cruel !

  5. Avataaar/Circle Created with python_avatars Tim Finch says:

    The Jewish people are the most optimistic people around, they cut things off before they even know how long they’re going to be!

  6. Avataaar/Circle Created with python_avatars MattsAwesomeStuff says:

    There used to be a billboard near Regina, from the SaskPork pro-pork advocacy and advertising group that said: " Pork the one you love ". Might've had a comma in there somewhere, not sure. I feel like your pork room could use a printout of that. Meanwhile here I'm still wondering whether Todd from ProjectFarm was playing April Fools with us when he tested bacon grease as a lubricant and discovered it performed magnificently. If the food supply ever gets seriously threatened, it would be good to have your little basement bunker stuffed with hog double up as a novelty shop.

  7. Avataaar/Circle Created with python_avatars 89pb1 says:

    Because you used kosher salt, the pig is going to be safe for Jewish consumption.

  8. Avataaar/Circle Created with python_avatars 4SL says:

    Two vids in one day. Must be terrible outside. Waiting here for a bomb cyclone which is the news cycle break for omicron or ba2 or whatever. Thanks for keeping our spirits up!

  9. Avataaar/Circle Created with python_avatars John Doe says:

    I've been doing this for over 50 years. Never knew the difference between circumcised and uncircumcised salt. Do you get more pork with the uncircumcised salt or is it better to make Head Cheese with?

  10. Avataaar/Circle Created with python_avatars Haywood Jablomi says:

    Before and after weight please. We need to know if this 99¢/lb or $1.39/lb.

  11. Avataaar/Circle Created with python_avatars Barrett McGowin says:

    Well, YouTube must not have liked me complementing you on your assets – can't see my comment. We love doing those shoulders in he oven and occasionally basting in it's own juices til the shoulder blade pulls out.

  12. Avataaar/Circle Created with python_avatars Assassinlexx says:

    So how come it is not sitting in that water soft salt?
    With the tub filled.
    After all that rubbing the pork. Does the pork stand up for a while then rests.

  13. Avataaar/Circle Created with python_avatars DOWNSBRI000 says:

    Instructions unclear: spread kosher salt all over the Mrs. Divorce pending

  14. Avataaar/Circle Created with python_avatars nicholas viney says:

    It's always a good day when your wife gives your meat a bit of attention

  15. Avataaar/Circle Created with python_avatars Blackbeard ThePirate says:

    I'm no mathematician, but I think you've just made halal pork.

  16. Avataaar/Circle Created with python_avatars GunClingingPalin says:


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