Sockey. Easy, delicious.

Good morning everybody in contravention of Advent although it is Purim So I did partake of the fruit of the vine on the last even tide I did not, however, gleefully dance with men in hats. Oh the salmon. Secure their homes with locks of course. Baby doll gave me some beautiful Sockeye What got a little bit crusty in the freezer freezer, burnt and I Wouldn't genetically test this, but it did come from the Costco so looks like locks, smells like locks.

It's probably pork for the Mison Plus we got a glass dish not metal because the metal ions denature the proteins into fish. We have some lemons. Sometimes the juice ain't worth the squeeze we'll see in this case. sugar white, the most horrific kind, some dill, some crack, black pepper.

and the most important part, circumcision salt. This is the salt. It's kosher. What makes, uh, pork, halal? The two cancel each other out.

It's science. Isn't that a testament to? The Human Condition You go to have your last sip of espresso and there it is gone. You're not supposed to be in the kitchen. What are you waiting for? Hey baby doll, you wanna, you know? Squeeze My Lemon till the juice runs down my leg I Want the natural oils in the Rind of the lemon to go into the fish? Set that into free Go Let Her teach for a little bit.

it'll draw all the moisture out, kill all the microorganisms, leave beautiful sockeye salmon. What for your family to enjoy 20 hours in? The difference? You can see just how much juice comes out of that store-bought Sockeye more than out of a wild Sockeye For sure we had Steelhead from Bellingham We're not allowed to fish it here in Canada but you can down in the States made Sashimi out of it. This is a beautiful, beautiful fish you can't even get here. Something to be said for catching your own just like growing your own and some basil happening there I Don't know if it's the good Juju or the actual flavor.

Either way, it's far better than store-bought We're going to clean all this off and we'll give her just a quick smoke. Hello Shaman Smoker we got the pucks going Alderwood I'm gonna leave her in by 20 minutes once the smoke starts to Roaring Got some of that Dime Store Factory Mozzarella flavor it up. Take the Rind off. it's delicious.

Yeah, but 20 minutes. Homemade preserves, the sweet jalapenos, crookneck squash you've been assorted picklery. you're gonna love my salty nuts that is Alder smoked lox with the green bits. What get in your teeth baby doll? What's the secret to your beautiful puddings? Oh, you're blushing.

You don't want to know.

By AvvE

17 thoughts on “Bumbleforks: gravlox”
  1. Avataaar/Circle Created with python_avatars David Sundkvist says:

    Comeooooon you godda sharpen the wifey's knifes!

  2. Avataaar/Circle Created with python_avatars Ryan Quinn says:

    today's tom sawyer mean mean stride

  3. Avataaar/Circle Created with python_avatars J J says:

    Somebody at work was stealing my bagels so i had to put LOX on them

  4. Avataaar/Circle Created with python_avatars Sean Roberts says:

    Great video 👍 Nice cooking program, gotta be organic or nothing if it's farmed extra PCBs

  5. Avataaar/Circle Created with python_avatars Graham Lorence says:

    Uncle B, whats this about metal pans and protein nature? little googling around and all I can find is rates of heating and heat retention.

  6. Avataaar/Circle Created with python_avatars richard whole says:

    You will be shootin a rainbow in no time..

  7. Avataaar/Circle Created with python_avatars Carl Holm says:

    That would be lax, beautifully made though! In the frozen north we usually just buy our lax rady-made from the store and eat it at the christmas and easter smörgåsbord. I bet yours taste a lot better though.

  8. Avataaar/Circle Created with python_avatars Salsa says:

    You remind me of my father who passed away two years ago.

  9. Avataaar/Circle Created with python_avatars Alf says:

    some lemons are covered in some stuff like wax

  10. Avataaar/Circle Created with python_avatars yosi karl says:

    LOL I love the way you mix kosher with halal . Jews and Muslims in 2 seconds flat .good stuff that is keep it coming

  11. Avataaar/Circle Created with python_avatars Robert Harrington says:

    You keep saying Lachs wrong

  12. Avataaar/Circle Created with python_avatars philipp594 says:

    Uncle Bumblef*** turn the lemon when zesting and apply pressure you don't want to have to go over the same area twice.

  13. Avataaar/Circle Created with python_avatars joe says:

    Every women loves a charcuterie

  14. Avataaar/Circle Created with python_avatars Glenn Llewellyn says:

    Inspirational mate.

  15. Avataaar/Circle Created with python_avatars The Real C.C. Smith says:

    How many people caught the reference to an obscure song by Zeppelin? A little bit of led for the head.

  16. Avataaar/Circle Created with python_avatars Capulatio says:

    For the love of everything holy use a friggin filet kniven for the gravad lax. As a swede i know my shit. Trust me bro!

  17. Avataaar/Circle Created with python_avatars Obsolete Technologies says:

    So this is how they cook on the frozen ice planet of Hoth!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.