Steel plate on the BBQ is all you need. And potatoes, lots of potatoes.

Hey Daisy I'll put the crack of dawn don't tell baby Doll Got the homemade sausages home cured bacon, two varietals now we even got for the vegetarians in the crowd store-bought a PS that is Easton us of course. Oh let me just move. This rapes usual move. this rapeseed oil nobody saw.

nothing does come in handy. The fiesta resistance. that's right. No, not dog puke.

It's a Dutch traditional potatoes stump with sauerkraut with trout and carrots and leeks and onions and garlic and whatever else we could find in the kitchen sink all mixed up with double clotted cream, butter and love. She's hard living out here on the Outer Rim but we make do. Here's the trick. you undercook the bacon, then you put it in the chafing dish and then just at the last minute you put it back on The Griddle Crisping it up otherwise it tastes like a Princess Cruise Line Smorgasbord You don't want that for your guests I'm gonna clean this off proper on the counter not wanting any contamination with the stump if you don't want any of the delicious bacony, fatty salty bits in here.

If and you need a big you need to justify a big barbecue the biggest Jesus cracker you can get just make a big breakfast job done. Java Pizza The Huts distant cousin stump with a that's why the puppy's hanging around pancakes a little tick I'm making pancakes a couple seconds on the griddle. Pancakes are done. Bob's your Auntie.


By AvvE

12 thoughts on “Mountain-man breakfast feeds an army!”
  1. Avataaar/Circle Created with python_avatars ty1on77 says:

    Still waiting for you to clean the griddle before adding the stoemp. It's ok, I've got time.

  2. Avataaar/Circle Created with python_avatars SchwartzTek LLC says:

    I somewhat recently discovered the oven for cooking large quantities of bacon. Initially thought it would make a mess but it doesn't. So much easier than using pans and griddles. Same for french toast…now goes in the oven. But I would like to get one of those griddle grills someday.

  3. Avataaar/Circle Created with python_avatars sillysighben 1 says:

    Mr. Uncle Bumblefuck, could I please get a recipe for that potato slurry as I am but a pupil watching the master

  4. Avataaar/Circle Created with python_avatars Ben Deakin 85 says:

    That looks fluffing incredible

  5. Avataaar/Circle Created with python_avatars Gary Chaiken says:

    Yummy 😋

  6. Avataaar/Circle Created with python_avatars chefnerd says:

    Is there anything this man CAN'T do? 😀

  7. Avataaar/Circle Created with python_avatars John Drawn says:

    Hey, looks like you over cooked it… better leave it all to me 😂

  8. Avataaar/Circle Created with python_avatars DotOnTheHorizon says:

    Thats not how we make 'stampot' here in the empire of wooden shoes

  9. Avataaar/Circle Created with python_avatars Robert Donohue says:

    so good.

  10. Avataaar/Circle Created with python_avatars Ron Helton says:

    Yummy!!

  11. Avataaar/Circle Created with python_avatars Jan klaas says:

    The Flemish people say 'patatten stoemp' the Duth say 'aardappel puree'.

  12. Avataaar/Circle Created with python_avatars Matthew Litke says:

    Does the snow ever melt in Hoth?

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